Yesterday I wrote about the B.O.G.O.F. at Ruby Tuesdays restaurants. We had planned on doing an early lunch, but my husband’s follow up visit to check on his cataract surgery was another two hour wait, we came home. I knew that at 12.30 the restaurant would be jamming.
I had my boxing training at 2.30 p.m., so picked up my husband just after 3, and went to the restaurant. It was still busy at 3.20 p.m., but easy to get a seat, and order. We both ordered the full rack of baby back ribs, which are the best in town. As one of my side I had the 58 item salad bar, for an extra $1.99.
The salad bar is so fresh, and a great variety. I had spinach, beets, tomatoes, onions, black beans, black olives, cheddar cheese, feta cheese, chopped boiled egg, diced ham, candied walnuts, dried cranberries, wasabi peas, artichoke hearts, and probably more. I choose 2 dressings, and added a small amount.
After I had eaten the plate of salad, and 2 ribs, I went back for grapes, and mandarin orange slices. These are just a few of the items on the salad bar. So you can see that having the salad bar as one of your sides, is amazing value.
Hubby ate 4 ribs, his sides, and boxed the rest for tomorrow. We will have a second day of great ribs. Our total came to $21.98 + sales tax, and tip.
We left around 4.15, and every table, and booth was occupied. I can see there being lines all evening. So pleased we found the perfect time to go. Hope you like the photos of my food.