Having moved to the U.S. 30 years ago, both my husband and I, lived a long time in England. He was 54, and I was 40 when we came here.
It doesn’t matter that the temperature is in the 90’s in Florida. I still had the oven on for 3 hours this afternoon.
Pork, stuffing, roast potatoes, carrots, peas, cabbage, broccoli, cauliflower, Brussel sprouts, and OXO (beef) gravy.
While the oven was on, I also made my husband 12 double sized no sugar added cupcakes.
This is a ritual, and although it may not be every Sunday, I cook this way as often as time allows. I have enough vegetables for several other meals, as I always eat healthy. My husband ate all his big dinner. I ate half, and it was amazing.
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Reblogged this on By the Mighty Mumford and commented:
REALLY “EATING GOOD IN THE NEIGHBORHOOD!”
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Fabulous meal. I would have loved every mouthful!!
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Looks delicious, love my veggies!
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Wow! This looks wonderful! You continue to amaze me! Thank you for stopping by my blog and liking my post! I appreciate it greatly! Follow/Come back soon as I will will yours! Peace and Love, Shona
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We used to own a restaurant so I love to cook
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Me too
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Umm…
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It was
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Yes
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Your dinner looks delicious!
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It was
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Makes sense! I look forward to the next food posts!
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Thank you
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For sure!
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