I put something on Pinterest, and while I was waiting for it to load, up came the perfect Yorkshire pudding recipe from Jamie Oliver. I watched the video, and saved it.
We have a roast chicken, Yorkshire puddings, stuffing, roast potatoes, around 7 vegetables, and OXO gravy most weeks, and I just couldn’t get mine to rise.
I watched the video twice, measured out my flour, and milk, and was ready to go. The only difference I did was beat the 3 eggs first, and sift my flour in. This has to be the reason mine didn’t have enough air in them to rise.
Strange how it always worked in England, and went flat, when I moved to Florida. Now I can take a guy at the gym, 2 Yorkshire puddings tomorrow, as I wouldn’t give him any of my disappointing ones. They did taste good, but there is no way I would have given them to anyone.
Check it out: https://www.pinterest.com/pin/AdkPxkCFeXmqw5HvwLz_GeuOQXytEhI2IW0D6Jg6IgbfDipJEMqOY2o/
Yum yum yum. I miss Yorkshire puddings.
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I am now curious as to what they are!
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The best I have had in a long time.
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They are part of an English roast dinner. Made with a batter and baked in the oven.
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Love Jamie Oliver. He was so cute as the Naked Chef back in the 90’s when cooking shows made their come back.
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I make them every Christmas with a tenderloin roast and roasted potatoes…
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I will keep those tips in mind, Susie. 🙂
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Me too.
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I do, holidays and at least once a fortnight.
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Worked great for me.
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Looks so delicious 🙂
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They were.
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🙂
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