It was certainly worth the trip to Ruby Tuesday yesterday. They had a B.O.G.O.F., so hubby had the Cajun Shrimp and Chicken with penne, with a Parmesan cream sauce.
I actually brought mine home, but had the Shrimp with tomato, in a Parmesan cream sauce over penne. I also added the all you can eat garden salad.
I went up and got my huge plate of salad. Mainly ham, cheese, and eggs for protein. I had almost finished it when I caught our server’s eye, and asked where my husband’s meal was, as he is diabetic. She checked, and said that his was ready, but they were waiting on mine. I told her to bring his out, and to box mine. I knew that I was almost full, and didn’t want to delay us if hubby was done eating, before mine arrived.
He only ate around half of his, and was ready to leave.
Usually I would have spoken to a Manager about the long delay for my husband, almost 30 minutes, but as it had been a bad morning for him, I accepted it. We have never had a problem with this restaurant, and the food is always great.