I had an email for B.O.G.O.F entree today. So I phoned to see if it was take out, free delivery, or were they open for business. They were open.
We decided to go at 3 p.m. when the restaurant is at it quietest. The parking lot was almost empty. We were greeted by a Manager, and she went through the safety regulations for both staff, and guests. We agreed, and had to sit away from other diners. We were the only ones in a booth, in the bar area.
We didn’t need menus as we always get the same. I ordered, and was told that the server would get my food from the salad bar. I walked with her, and she got a plate that wasn’t on show, and I told her what I wanted. She then put in on our table.
Dinner came, and hubby ate half of his. I had just finished the salad, when I saw it was shift change. I asked our server if she could get me some fruit, and cottage cheese, which she did. I then put down an extras large cash tip for her. She said it was not necessary, but I told her how much we appreciated her being there, and doing everything for our safety.
I boxed the rest of hubby’s meal, and my full one, paid the bill, and left without touching a door.
What a wonderful experience.