On the occasional visit to Denny’s I have my eggs over easy, because restaurant scrambled eggs are hard, just like an omelet.
I whisk my eggs with a little milk, have a low fat spread hot in the pan, and pour in my eggs. I then constantly whisk them while cooking.
They are so light, airy, and taste really creamy. We had ours with sausage, baked beans and toast.
I know what you mean 😊. Adding milk makes the eggs fluffy.
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My eggs always turn out soggy. Must be putting too much milk in!! Your suggestion of less milk seems to be the answer.
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Home made is always better! Scrambled eggs (and omelettes) should be soft and pillowy.
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…and, now I’m hungry again😂
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And whisking all the time the bottom does get hard.
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Not in the states.
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A 5 minute meal.
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Also have your butter/margarine really hot, when you add the eggs.
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I do mine the same ways and also don’t order them when out. Yours sound perfect.
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So do yours 🍽
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Making me hungry now. 🙂
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Can eat them anytime.
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