I’ve said it before and I will say it again. I make the best scrambled eggs.

On the occasional visit to Denny’s I have my eggs over easy, because restaurant scrambled eggs are hard, just like an omelet.

I whisk my eggs with a little milk, have a low fat spread hot in the pan, and pour in my eggs. I then constantly whisk them while cooking.

They are so light, airy, and taste really creamy. We had ours with sausage, baked beans and toast.


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