I found an enormous cauliflower in Aldi, hence our dinner tonight.
I cut up the cauliflower, and added it to boiling water. Then made a roux sauce, adding in extra sharp Cheddar cheese. After straining the cauliflower I poured the sauce over it, and put it under the grill.
During this time, I lightly cooked the sausage to brown it.
We have enough left for another day.