Loving my new hand mixer.

I bought a very basic hand mixer, probably twenty years ago, and it is still going strong. When I saw this mixer with the whisk for whipping up eggs, I knew that was exactly what I wanted.

Since Len’s passing, I do scrambled eggs at least twice a week. I either have a deli meat to go with it, or thin sliced smoked salmon. By whipping the eggs really well with a tablespoon of milk, and then whipping them while cooking, they are the lightest, fluffiest scrambled eggs.

I do not eat scrambled eggs at restaurants, because most do them on the grill, and they are like a dried up omelette.

I love that I am upgrading items in the house, and donating the older ones to charities.


  1. I’m very particular about my scrambled eggs and omelettes and am always amazed at how few places cook either properly.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.