Shepherds pie

I decided to make a Shepherds pie for myself. So instead of getting a 5lb pack of ground chuck. I bought a single pound,

I sautéed the onions, and beef, put it in a Pyrex bowl, added an OXO cube, gravy powder, and a little water.

I made the mashed potato, very little as I am not a potato lover, put in on top of the meat mixture, and pulled a fork though it.

As everything was already cooked I put the convection oven on for 20 minutes.

It came out with a brown crunch on the top. I ate a third yesterday, and have 2 more days of meals.

Cooked, with gravy inside so I didn’t have to make more.


  1. For an extra oomph Sue, get a packet of crisps and squash them about a bit to break them down a little, then put into the bag some grated cheese. Shake the bag and put what you want on top of the mash. Put under the grill until cheese melted. Adds a lovely taste to the shepherds pie.

    Liked by 2 people

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.