I decided to make a Shepherds pie for myself. So instead of getting a 5lb pack of ground chuck. I bought a single pound,
I sautéed the onions, and beef, put it in a Pyrex bowl, added an OXO cube, gravy powder, and a little water.
I made the mashed potato, very little as I am not a potato lover, put in on top of the meat mixture, and pulled a fork though it.
As everything was already cooked I put the convection oven on for 20 minutes.
It came out with a brown crunch on the top. I ate a third yesterday, and have 2 more days of meals.