I bought a frozen package of cod fillets, about a month ago. The first time I cooked one was in the convection oven, and it turned out a little on the dry side. It still tasted good. Tonight I decided to try a stir fry. It’s been years since I have made one. I had defrosted the cod, and the vegetables before cooking. I heated butter in a nonstick frying pan, put in the cod in the middle, and the vegetables around it. I watched the fish cook, and when the bottom half looked cooked I flipped it over. Again watching very carefully I took the pan off the heat, just before the color went all the way through. This is a trick we did in the restaurant, as it finishes cooking when being plated. It can never get overcooked this way.
The stir fry enhanced the flavor. 
Perfect flakes of cod.
As I had cooked everything in the same pan, the fish had the most amazing buttery, seasoned flavor from the stir fry. So simple, delicious, and cooked in minutes.
Yum… Sounds delish, Susie.
I haven’t eaten cod in years and years. I just might give it a try!
xoxoxo
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That looks really tasty!
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So simple, and if you eat potatoes it’s a more filling meal.
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So much more flavorful this way
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I had salmon last night on a mashed potato bed. Delish!
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I have salmon too. So much food for one.
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Looks yummy .. sounds healthy too!
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It really was
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Charlee: “Mmmmm, fish …”
Chaplin: “Lulu, you can have the vegetables.”
Lulu: “Thanks!”
Charlee: “Dogs are weirdos.”
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🤣❤️🤣
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