I wrote about going to IHOP with my girlfriend yesterday, and I ate all of my ham and cheese omelet while there. I brought home the 3 pancakes.

Lunchtime I had half of the pancakes with no syrup, and added fresh seedless grapes, and slices of banana.
Tonight I will have the other half of the pancakes with scrambled egg, and breakfast sausages. That’s what I call value for money.
Save some now. Eat some later….a good strategy spreading out the food you love.
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That’s amazing! Here in Denmark going out to eat is so expensive & the portions are a lot smaller than the US so you end up finishing your meal. Also, even if you do have leftovers, it’s not common to take it home
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I never did in England, and the first few years wouldn’t do it here.
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I eat well but not big meals
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