My second Thanksgiving dinner.

I did add a few more English/American items to yesterday’s wonderful dinner. A whole bunch of green vegetables as I love Brussel Sprouts, broccoli, cabbage, peas, cauliflower, and carrots. Opened a can of cranberry, and made my OXO gravy. It was just as delicious as first time around, and I have enough for tomorrow too.

Really content, and happy.



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