Second visit to Ford Garage Restaurant, Tampa.

After having the biggest, and best fish and chips a couple of weeks back, we decided to meet again at the Ford Garage. This time I had a screwdriver, last time it was a vodka and cranberry juice.

The fish went from one side of the plate to the other. I cut it down the middle, added tons of malt vinegar, and polished off my half. We both only had a couple of chips and were stuffed.

This time I needed the restroom, and the basins were tires. How cute is that.



  1. My OH loves fish and chips, not something you often find in France unless I make it for him. However, he eschews the malt vinegar on both.


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