I rarely ate beefburgers as they were either dry, or no flavor. At age 74, I love them, probably more than a good steak.

The reason being that we get the Publix made ones, that already have bacon/cheese/ and a variety of minced up ingredients added to them. An 8 ounce one costs around $3 to $4, and marinating it in Worcestershire sauce, gives it added flavor, and it doesn’t dry out. If you live in Florida, where Publix is based then easy are easy to find.